The Coffee Cupper's handbook - SCAA

If you're keen to expand your knowledge of coffee cupping, this is the handbook.  Understanding and identifying coffee flavours and aromas can be complex.  This essential manual helps the coffee lover navigate through the subtle differences that comprise each cup of coffee's signature flavour.  The author, Ted R. Lingle, walks the reader through the science behind coffee cupping, as well as explaining the technical terminology.  If you've ever heard reference to "olfaction, gustation, mouthfeel" or other terms that make you scratch your head, this is the manual that unravels the mystery.